Amount of Cholesterol in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, crayfish, mixed species, farmed, cooked, moist heat there is 137 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Crustaceans, crayfish, mixed species, farmed, cooked, moist heat.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat

Crustaceans, crayfish, mixed species, farmed, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat are listed below.

Water 80.8 g 80.8%
Energy (calorie) 87 kcal
Energy (joule) 364 kJ
Protein 17.52 g 17.52%
Total lipid (fat) 1.3 g 1.3%
Ash 1.07 g 1.07%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 51 mg 0.05%
Iron, Fe 1.11 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 241 mg 0.24%
Potassium, K 238 mg 0.24%
Sodium, Na 97 mg 0.10%
Zinc, Zn 1.48 mg
Copper, Cu 0.58 mg
Manganese, Mn 0.217 mg
Selenium, Se 34.2 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.047 mg

Nutrients in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat